Question 1

What do you mean by exclusive breast feeding? Write down the benefit of breast feeding.

Accepted Answer

1. Meaning of Exclusive Breastfeeding Exclusive breastfeeding means giving only breast milk to the baby for the first six months of life, without any other food or drink — not even water. It is the practice of feeding the infant only mother's milk, on demand, day and night, and giving no other liquids, solids, or supplements except medically prescribed vitamin/mineral drops and oral rehydration solution when needed. After six months, complementary foods are added while breastfeeding continues up to two years or beyond. 2. Benefits of Breastfeeding A. Benefits to the baby: - Ideal food: Breast …

Question 2

Define food. Functions of food. Classify food according to function. Classify food according to chemical composition, predominant function and origin.What are the common nutritional deficiency disease /problems/disorders in Bangladesh?

Accepted Answer

1. Definition of Food Food is any substance — solid or liquid — that, when taken into the body, supplies nutrients and energy, builds and repairs tissues, and regulates body processes. It is essential for survival, growth, and good health. 2. Functions of Food - Provides energy: Carbohydrates and fats supply energy for body activities. - Builds and repairs body tissues: Proteins help in growth, maintenance, and repair of cells. - Regulates body processes: Vitamins, minerals, and water regulate metabolism, body temperature, fluid balance, and digestion. - Protects against disease: Protective fo…

Question 3

Define and functions of vitamin. Classify vitamin with example.

Accepted Answer

1. Definition and Functions of Vitamin Vitamin is an organic compound required by the body in small amounts for normal metabolism, growth, and health. It neither supplies energy nor builds tissues, but regulates body functions. Most vitamins cannot be synthesized by the body and must come from food. Functions: - Regulate metabolism as co-enzymes. - Maintain vision (vitamin A), bones and teeth (A, D, C). - Form red blood cells (B12, folic acid, C). - Protect mucous membranes and skin (A, C). - Strengthen immunity and act as antioxidants (A, C, E). - Help blood clotting (vitamin K). 2. Classific…

Question 4

Define vitamin A. Source and function of vitamin A. Write some vitamin A deficiency disease. Prevention of vitamin A deficiency disease in BD.

Accepted Answer

1. Definition of Vitamin A Vitamin A (retinol) is a fat-soluble vitamin essential for normal vision, growth, and health of the skin and mucous membranes. It is stored in the liver. 2. Sources of Vitamin A - Animal sources: Liver, egg yolk, milk, butter, ghee, fish liver oil, fish. - Plant sources (carotene): Green leafy vegetables, carrot, papaya, mango, pumpkin, sweet potato, tomatoes. 3. Functions of Vitamin A - Maintains normal vision in dim light (rhodopsin formation). - Promotes growth and development. - Maintains health of skin and mucous membranes. - Strengthens immunity against infecti…

Question 5

What is BMI? How can you measure BMI? Write down the function of water.

Accepted Answer

1. What is BMI? Body Mass Index (BMI) is a simple index calculated from weight and height that is used to assess the nutritional status of an adult. It indicates whether a person is underweight, normal, overweight, or obese. 2. How to Measure BMI Formula: BMI = Weight (kg) / Height (m) squared Steps: - Weigh the person in kilograms using a standard weighing scale. - Measure height in metres (1 cm = 0.01 m). - Divide weight by the square of height. - Example: Weight 60 kg, height 1.6 m — BMI = 60 / (1.6 x 1.6) = 60 / 2.56 = 23.4 kg/m². Interpretation (WHO): - Below 18.5: Underweight - 18.5 – 24…

Loading…

Nutrition and dietetics (D-223) — exam question bank

Most repeated questions in Nutrition and dietetics